Greek Spinach Veggie Burgers - My moga

Wednesday, October 11, 2017

Greek Spinach Veggie Burgers


  • 1/4cup olive oil
  • 1clove garlic, minced
  • 1teaspoon dried oregano
  • 1teaspoon dried dillweed
  • 1cup herb-seasoned stuffing mix
  • 2eggs, lightly beaten
  • 110 ounce frozen chopped spinach, thawed and well drained
  • 1/2cup feta cheese, crumbled (2 ounces)
  • 4whole wheat hamburger buns, split and toasted
  • Toppers such as crumbled feta cheese, plain yogurt, sliced roasted red peppers, and/or sliced red onion (optional)
  • Directions

    1. In medium bowl combine oil, garlic, oregano, dillweed, and 1/4 teaspoon black pepper. Stir in stuffing mix to coat thoroughly. Stir in egg, spinach, and 1/2 cup crumbled feta; mix well. Shape into four 1/2-inch-thick patties.
    2. Heat a griddle or large nonstick skillet over medium heat. Add patties. Cook for 3 to 4 minutes per side or until browned and heated through.
    3. Serve in buns with assorted toppers. Makes 4 servings

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